Consumer state of the art smartphone app is for the consumers who wants different cuisines food, and the partner app is for participating RESTAURANTS who wants to grow their business.

EatZone for Dine-in Restaurant Industry

What is EatZone?

• Different cuisines food at your Dine-in restaurant's table

Diners with more options\variety to choose from participating eateries while sitting with their group in ONE restaurant.

What is EatZone Partner?
Quick link here

Using our platform, restaurant can benefit with,
More number of orders every day.
And/or
More customers.

We are giving a complete business model in which we connect the RESTAURANTS & making them partners with each-others.

Please feel free to contact us if you would like to know more details. We would love to present and answer your concerns you may have.

As of right now we are making restaurant partners by doing signup processes for the restaurants. It is completely free for the initial signup partners (restaurants). please contact us for more details.

Patents, Intellectual Property

• We do have multiple patent applications filed which secure our business model & method.

A well-known Restaurant Industry name Upserve, published "50+ Restaurant Industry Statistics Restaurateurs Should Know in 2019",
They recommended three things for the restaurants to stay ahead of the competition and one of them is to, "Talk to other restaurant owners, managers, and chefs in your community" This is exactly what we are doing through our smartphone app Eat Zone (We are connecting restaurants with each other, making them partners, and helping them to grow their business

A Restaurant Point of Sale & Management System maker influential company Toast published, "4 Techniques Real Restaurants Use to Offset Slow Days",
The first thing they suggested was to, "Partner with other local businesses, apps, or organizations mid-week."
And that is the business model for Eat Zone (restaurants partner with each other, on their selected days & time)

Market Analysis

• There are over one million restaurants in the United States.

• The restaurant industry's projected sales for 2018 was $825 billion.

• Americans are spending 48 percent of their total food budget on restaurants, as opposed to 25 percent in 1955.

• Mintel research highlights is that many Americans crave the experience of actually going to a restaurant.

• 28 percent of those who haven't used a third-party delivery service say that they prefer to eat at a restaurant.

• Consequently, more than two thirds (65 percent) of restaurant delivery users agree that it's more fun going to a restaurant than ordering in.

• Over 200 million U.S. consumers visited a sit-down restaurant in 2018.

• Orders placed via smartphone and mobile apps will become a $38 billion industry by 2020.

In the Restaurant industry, we are creating a new market segment. This may become multi-billion segment in the near future.